Catering:
For Catering Services, E-mail Vince at vince@topogigiochicago.com
Catering pick-up available from 11:30am- 4:30pm.
(Tuesday-Thursday & Sunday’s)
We do not offer Gluten Free Pasta for Catering.
Please give a 48-hour notice in advance for catering services.
Delivery Unavailable!
Thank you for considering Topo Gigio for your upcoming celebration. We work with our customers on an individual basis, making each event unique to your specifications.
CATERING MENU
(12″ Tray /18″ Tray) – Full & Half Trays –
ANTIPASTO FREDDO……………………………………………………………………………… | $40.00 | $80.00 |
| A Presentation of Salami, Cheese and Vegetables Including: Roasted Peppers, Artichokes, | ||
| Roasted Eggplant, Marinated Artichokes, Pesto Mushrooms, Frittata, Caponata. | ||
| TARTINE AL FILETTO DI MANZO………………………………………………………… | $7.00 | Each |
| Sliced Beef Tenderloin on Toasted Rye with Creole Mustard – Horseradish Sauce (minimum 20) | ||
| COSTOLETTA DI AGNELLO ALLA BRACE…………………………………………… | $8.00 | Each |
| Malcolm Farm Lamb Chop, Grilled Med. Rare. Garlic, Rosemary and Balsamic Vinegar Reduction (minimum 20) | ||
| SPIEDINI DI SALSICCIA………………………………………………………………………………………………………………………………………………….. | $7.50 | Each |
| Grilled Italian Sausage Skewers (minimum 20) | ||
| SPIEDINI DI POLLO.………………………………………………………………………………… | $7.00 | Each |
| Chicken Skewers in Garlic and Rosemary Rub (minimum 20) | ||
| BRUSCHETTA.………………………………………………………………………………………….. | $4.50 | Each |
| Toasted Italian Bread with Garlic, Extra Virgin Olive Oil, Cherry Tomatoes and Fresh Basil. (minimum 20) | ||
| CROSTINI DI TONNO E PEPERONI ARROSTO……………………………………… | $5.50 | Each |
| Toasted Crostini with Tuna and Roasted Peppers. (minimum 20) | ||
| POLPETTINE AL SUGO DI POMODORO………………………………………………… | $5.50 | Each |
| Our Own Meatballs, cooked in a Tasty Tomato Sauce (As Many as You Want) | ||
| TARTINE AL SALMONE AFFUMICATO DI SCOZIA……………………………. | $7.00 | Each |
| Smoked Scottish Salmon, on Rye Toasts with Mascarpone Dill and Lemon (minimum 20) | ||
| COCKTAIL DI GAMBERI………………………………………………………………………. | $7.00 | Each |
| Jumbo Shrimp with Cocktail Sauce (minimum 20) | ||
INSALATE | ||
| Sold By the Full Pan or Half Pan Size | 1/2 Pan | Full Pan |
| INSALATA MISTA DELLA CASA………………………………………………………… | $40.00 | $80.00 |
| Romaine & Curly Endive, with Tomato, Cucumbers, Walnuts and Black Raisin, | ||
| in a Balsamic Vinaigrette Dressing. | ||
| JOE’S SALAD……………………………………………………………………………………………… | $50.00 | $95.00 |
| The Way, He Likes It; With Everything in the Pantry & Balsamic Vinaigrette Dressing. (No Meat/ Seafood) | ||
| POMODORI E CIPOLLA ROSSA………………………………………………………………. | $50.00 | $95.00 |
| Sliced Tomatoes and Red Onion with Balsamic Vinaigrette Dressing and Fresh Basil. | ||
| Add Blue Cheese Crumble… ($ extra) | ||
| INSALATA RUSTICA DI NONNA CARUSO……………………………………………. | $48.00 | $54.00 |
| Frank’s Mother’s Favorite: Wedges of Tomatoes, Boiled sliced Potatoes and Red Onions | ||
| in a Balsamic Vinaigrette Dressing. | ||
| LA CAPRESE……………………………………………………………………………………………. | $48.00 | $94.00 |
| Slices of Tomatoes & Fresh Mozzarella, dressed with Fresh Basil, Extra Virgin Olive Oil. | ||
| INSALATA DI PETTI DI POLLO …………………………………………………………….. | $60.00 | $120.00 |
| Sliced Grilled Chicken Breast with Walnuts, Raisins & Vinaigrette Dressing. | ||
| INSALATA AI FRUITTI DI MARE …………………………………………………………….. | $80.00 | $170.00 |
Fresh Steamed Calamari, Mussels, Clams and Shrimp over Salad with Citrus Vinaigrette. | ||
PASTASCIUTTA | ||
| Sold By the Full Pan or Half Pan Size | 1/2 Pan | Full Pan |
| RIGATONI AL FILO DI FUMO ……………………………………………………………….. | $65.00 | $130.00 |
| Rigatoni in Pomodoro Sauce with Pancetta, Fresh Mozzarella and Fresh Basil topped with Pecorino Cheese. | ||
| *CONCHIGLIE ALLA SARDA* ……………………………………………………………….. | $70.00 | $135.00 |
| Seashell Pasta in a Tomato Cream Sauce with Ground Sausage, Petite Peas and Pecorino Cheese. | ||
| ORECCHIETTE TAORMINA…………………………………………………………………. | $65.00 | $130.00 |
| Ear-shaped pasta, in a fresh Tomato Sauce, Eggplant and Dry Ricotta Cheese. | ||
| SPAGHETTI CON POLPETTE ……………………………………………………… | $70.00 | $135.00 |
| Spaghetti in a Bolognese Sauce with Our Own Meat Balls!! | ||
| FUSILLI ALLA TOPO GIGIO………………………………………………………………………………. | $70.00 | $135.00 |
| Corkscrew-shaped pasta in Tomato Cream Sauce with Chicken, Pancetta & Mozzarella. | ||
| SPAGHETTI AI FRUTTI DI MARE ………………………………………………………… | $70.00 | $135.00 |
| Spaghetti with Calamari, Mussels, Clams & Sea Scallops in a Marinara Sauce. | ||
| PENNE RIGATE AROMATICHE .…………………………………………………………… | $70.00 | $135.00 |
| Penne Rigate with Red Peppers, Spinach, Mushrooms in a Cherry Tomato, Garlic and Basil Sauce. | ||
| LINGUINE alla NOCERINA .…………………………………………………………………….. | $70.00 | $135.00 |
| A Classic Dish from the UMBRIAN Region, Linguine in a Sun-Dried Tomato, | ||
| Porcini Mushrooms and Cream Sauce. | ||
| FARFALLE AI DUE SALMONI ………………………………………………………………… | $70.00 | $135.00 |
| Bow Tie Pasta with Norwegian Smoked Salmon & North Pacific Salmon in a Light | ||
| Tomato Cream Sauce and Dill. | ||
| TORTELLINI ALLA PANNA ……………………………………………………………………. | $70.00 | $135.00 |
Tortellini in a Cream Sauce, with Fresh Mushrooms, Pancetta & Sweet Peas, topped with Parmigiano Cheese. Side of SaucesBolognese………………………………16oz.: $14.50 | 32oz. $29.00 Four Cheese…………………………… 16oz.: $15.00 | 32oz. $30.00 Marinara………………………………..16oz.: $14.00| 32oz. $28.00 Pomodoro……………………………..16oz.: $14.00 | 32oz. $28.00 Cream …………………………………16oz.: $14.00 | 32oz. $28.00 Pesto …………………………………16oz.: $14.50 | 32oz. $29.00 | ||
I SECONDI PIATTI | ||
| Sold By the Full Pan or Half Pan Size | 1/2 Pan | Full Pan |
| POLLO ARROSTO AL ROSMARINO ………………………………………………………. | $80.00 | $155.00 |
| 1/4 Chicken Roasted with Garlic, Lemon, Wine, Rosemary & Roasted Potatoes. | ||
POLLO E SALSICCIA IN CASSERUOLA ……………………………………………….. | $80.00 | $155.00 |
| Boneless Chicken Breast and Sausage Baked in a Casserole with Tomatoes, Peppers & Onions. | ||
| *Half Pan = 9 pieces, Full Pan = 18 {both cut in half} * | ||
PETTI DI POLLO SAVOIA ………………………………………………………………………. | $80.00 | $155.00 |
| Boneless Chicken Breast, baked with Fresh Spinach, Mushrooms, in a | ||
| Marsala Cream Sauce with Vegetables. | ||
| *Half Pan = 9 pieces, Full Pan = 18 {both cut in half} * | ||
PETTI DI POLLO AL LIMONE….…………………………………………………………………………………………………………………………………… | $80.00 | $155.00 |
| Boneless Chicken Breast, Baked with Lemon, Wine and Caper Sauce. Served with Spinach. | ||
| *Half Pan = 9 pieces, Full Pan = 18 {both cut in half} * | ||
CHICKEN PARMIGIANA ……………………………………………………………….. | $80.00 | $155.00 |
| Boneless Breast of Chicken, Baked with Tomato Sauce and Fresh Mozzarella. | ||
| *Half Pan = 9 pieces, Full Pan = 18 * | ||
EGGPLANT PARMIGIANA ……………………………………………………………………… | $80.00 | $155.00 |
| An Old Favorite Never Out of Style. | ||
| SAUSAGE & PEPPERS.…………………………………………………………………………………. | $80.00 | $155.00 |
| Italian Sausage & Peppers. | ||
| WHITE FISH AL LIMONE………………………………………………………………………… | $18.00 | Each |
Half Filet of Lake Superior White Fish, baked in a Lemon, Wine & Caper Sauce. With Vegetables & Potatoes. | ||
DESSERT | 1/2 Pan | Full Pan |
| TIRAMISU (House Made) ……………………………………………………………………………………. | $46.00 | $80.00 |
| MINI CANNOLI SICILIANI ……………………………………………………………………………….. | $5.50 | Each |
| Each | ||
| ITALIAN FIG COOKIES …………………………………………………………………………………….. | $2.50 | Each |
CATERING INFO | ||
Streno Heaters ($4 each) | ||
* Half Pan = 10-16 people Full Pan= 18-25 people | ||
| * Dimensions – Half Pan (12 3/4 x 10 1/2) Full Pan (20 1/2 x 12 3/4) | ||
= Vegetarian Pescatarian
DELIVERY UNAVALIBLE!