Dinner: 3:00-10:00pm Tuesday- Saturday, Sunday: 4:00-9:00pm
For Carry- Out, please call the restaurant (312) 266-9355 directly to place an order.
Carry- Out available:
Tuesday-Thursday & Sunday’s (until 6:00 pm)
Please ask for our daily specials.
– DELIVERY UNAVAILABLE. –
= Gluten Free 
= Vegetarian
STUZZICARELLI (Appetizer)
ANTIPASTO FREDDO $ 7.50 (per person)
Assortment of Salami, Aged Provolone. Roasted Red Peppers, Greek Olives, and Artichokes.
PROSCIUTTO di PARMA $ 13.95
Slices of Prosciutto di Parma, Mozzarella di Bufala, and Roasted Red Peppers.
CALAMARI FRITTI $ 13.95
Golden Fried Calamari served with Lemon Wedges and Marinara Sauce.
CALAMARI alla GRIGLIA $ 14.95
Grilled Calamari sautéed with Lemon & White Wine Sauce.
BRODETTO di COZZE al POMODORO $ 14.25
West Coast Mussels in Marinara Sauce.
COZZE E VONGOLE ALL CALABRESE $ 16.95
Steamed Little Neck Clams and West Coast Mussels with house Cured Calabrese Sausage and Garlic in White Wine-Saffron Broth.
BAKED CLAMS “TOPO GIGIO” $ 12.95
Baked Little Neck Clams with Caramelized Onion Sauce.
CAPESANTE CON PESTO e CREMA $ 13.95
Seared Sea Scallops in Pesto Cream Sauce with Roasted Red Peppers.
SCAMPI e CAPESANTE al VINO BIANCO $ 16.95
Scampi and Sea Scallops sautéed with Mushrooms, Chardonnay & Lemon Sauce.
CARPACCIO alla PIEMONTESE $ 12.95
Paper-thin slices of Raw Filet Mignon, Parmigiano Reggiano, Mushrooms, Lemon, Extra virgin Olive Oil, and Capers. (Add Arugula for an additional $)
PORTOBELLO e POLENTA $ 9.95
Grilled Portobello Mushrooms sautéed in Garlic, and Olive Oil. Served with Polenta from Valle D’Aosta.
SCOTTISH SMOKED SALMON $ 16.95
The finest Scottish Smoked Salmon served with Frisée, Dill, Mascarpone, Capers, and Citrus Vinaigrette.
BRUSCHETTA alla ROMANA $ 6.50
Toasted Rustic Bread with Garlic, Cherry Tomatoes, Basil, and Extra Virgin Olive Oil.
ZUPPE (Soup)
TORTELLINI en BRODO $ 6.95
Tortellini in Chicken Broth, Fresh Spinach and Parmigiano Cheese.
ZUPPA del GIORNO $ 6.95
Soup of the Day…
LE INSALATE (Salad)
IMPORTED BURRATA $15.95
Imported Italian Burrata served with Toasted Whites, Tomatoes, Cucumbers, and Roasted Red Peppers. (Add Sliced Prosciutto or Arugula for an additional $)
INSALATA con SALMONE alla GRIGLIA $ 24.95
Grilled Alaskan Salmon over Radicchio and Romaine Lettuce with Asparagus and Prosecco di Valdobbiadene Vinaigrette.
INSALATA di GAMBERI $ 22.95
Large Shrimps, Fresh Spinach, String Beans with Ligurian Extra Virgin Olive Oil and Lemon Dressing.
INSALATA di POMODORI e MELONE $ 10.95
A Salad of Vine-Ripened Tomatoes, Red Onion, Cucumber, Cantaloupe Melon & Arugula.
INSALATA di FINOCCHIO, FRISEE e RADICCHIO $ 9.95
Fennel, Frisée Radicchio Salad, with Citrus Vinaigrette Dressing.
INSALATA MISTA della CASA $ 7.95
Romaine & Curly Endive, with Tomato, Cucumbers, Walnuts & Black Raisins with Balsamic Vinaigrette Dressing.
CAESAR SALAD $10.95
Romaine Lettuce with Croutons, dressed in our Special Caesar Dressing with fresh shaved Parmesan.
INSALATA di CALAMARI GRIGLIATI $ 16.95
Grilled Calamari sautéed with Olive Oil, Lemon, Cherry Tomatoes, Green Beans, Potatoes and Corn on a bed of Arugula.
JOE’S SALAD $ 13.95
The Way He Likes It. Everything in the Pantry. (No Meat)
LA CAPRESE $ 13.95
Beefsteak Tomato, Fiordilatte (Fresh Mozzarella), Fresh Basil, Umbrian Extra Virgin Olive Oil.
INSALATA di PETTI di POLLO alla GRIGLIA $ 17.95
Grilled Chicken Breast with Walnuts, Raisins, Romaine Lettuce and Balsamic Vinaigrette Dressing.
PANZANELLA alla ROMANA $ 11.95
Chopped Tomatoes, Garlic, Red onions, Artichokes, Capers, Walnuts, Raisins, Basil, and Oregano tossed with Balsamic Vinegar & Olive Oil.
INSALATA ai FRUTTI di MARE $ 21.95
Fresh Steamed Calamari, Mussels, Clams and Shrimps over Salad with Citrus Vinaigrette & Giardiniera.
ADD A PROTIEN (Chicken, Salmon, Shrimp, or Steak) $ UPCHARGE
PASTASCIUTTA (Pasta)
RIGATONI al FILO di FUMO $ 19.95
Rigatoni in Pomodoro Sauce, With Pancetta, Fresh Mozzarella and Fresh Basil, topped with Pecorino Cheese.
FUSILLI alla TOPO GIGIO ™ $ 20.95
Corkscrew Shaped Pasta in our own Four-Cheese Sauce with a splash of Meat Sauce, Pancetta and Savory Pieces of Chicken.
TORTELLINI alla PANNA $ 20.95
Veal Stuffed Tortellini in Cream Sauce, With Fresh Mushrooms, Pancetta, Sweet Peas, and Parmigiano Reggiano cheese.
→ CONCHIGLIE alla SARDA $ 20.95 ←
Seashell Pasta in a Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese.
SPAGHETTI con le POLPETTE $ 19.95
Our Very Own Spaghetti in a Bolognese Sauce with Meatballs.
GARGANELLI con le LUGANIGHE $ 19.95
Hand Rolled Garganelli Pasta, Porcini Mushrooms and Sausage Ragù, Parmigiano Reggiano.
FUSILLONI TOCCO DELICATO $ 17.95
Large Corkscrew Pasta with Arugula, Cherry Tomatoes, Fresh Basil, Shaved Parmesan with Garlic & Oil.
CONCHIGLIE MEDITERRANEA $ 28.95
Seashell Pasta with Shrimp, Sea Scallops, and Pea Pods in a Garden-Fresh Tomato and Basil Sauce.
SPAGHETTI ai FRUTTI di MARE $ 28.95
Spaghetti with Calamari, Mussels, Clams & Sea Scallops in Our Marinara Sauce.
LINGUINE alla “VIC DAMONE” $ 26.95
His Own Recipe, Linguine with Little Clams, Olive Oil, Garlic, Cherry Tomatoes and Fresh Cilantro!
CAMPANELLE alla NORMA $ 18.95
Campanelle Pasta in Arrabiata Sauce with Sautéed Eggplant and Aged Ricotta Cheese.
LINGUINE delle “CINQUE TERRE” $ 28.95
Home Made Linguine with Shrimps Sautéed with Red Peppers & Pesto Sauce.
FARFALLE ai DUE SALMONI $ 26.95
Bow Tie Shaped Pasta with Norwegian Smoked Salmon and North Pacific Salmon in a Light Tomato-Cream Sauce and Dill.
RISOTTO FRUTTI di MARE DELLE MARCHE $ 30.95
Aged Carnaroli Risotto with Shrimp, Scallops, Clams, in a Light Tomato-Cream-Crab Sauce.
* GLUTEN FREE PASTA – available for a $3 Upcharge *
SECONDI PIATTI (Second Plate)
EGGPLANT alla PARMIGIANA $ 20.95
Roasted Eggplant, Layered with Mozzarella and Pomodoro Sauce, Baked with Pecorino Cheese.
PETTI di POLLO alla VALDOSTANA $ 25.95
Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto, Peppers and Spinach. Baked with Sun Dried Tomatoes and Porcini Mushrooms Sauce.
POLLO ARROSTO al ROSMARINO $ 25.95
Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.
POLLETTO con SALSICCIA alla CACCIATORA $ 27.95
Quartered Chicken and Italian Sausage Baked with Tomatoes, Peppers, Onions and Mushrooms.
PETTI di POLLO MARINATO alla GRIGLIA $ 20.95
Grilled Chicken Breast Marinated in Our Special Blend of Herbs & Spices. Served with Mixed Vegetables.
PETTI di POLLO alla FIORENTINA $ 25.95
Breast of Chicken Sautéed with Pancetta, Spinach and Baked with Fresh Mozzarella. Roasted Potatoes and Asparagus.
SALTIMBOCCA alla PARMIGIANA $ 31.95
Veal Saltimbocca and Prosciutto di Parma with Pomodoro Sauce, Baked with Mozzarella. Cottage Fries.
SALTIMBOCCA alla ROMANA $ 31.95
Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic and Oil.
PICCATINA di VITELLA al LIMONE $ 31.95
Veal Scaloppini Sautéed with Capers, Lemon and Wine Sauce. Served with Mixed Vegetables.
SPIEDINI ADRIATICA $ 29.95
Grilled Scampi & Sea Scallops on a Skewer with Peppers and Onions, Served on a Bed of Spinach in Garlic and Oil.
WHITE FISH al LIMONE e CAPPERI $ 27.95
Lake Superior White Fish Baked with Capers, Lemon and Wine Sauce. Served with Mixed Vegetables.
Bistechhe e Braciole (Steaks & Chops)
VEAL CHOP ALLA SASSI $ 44.95
Grilled 12 oz. Veal Chop Sautéed in Wine, Mushrooms, Artichokes & Sage Sauce. Served with Roasted Potatoes and Spinach.
TOMAHAWK PORK CHOP $ 37.95
Niman Ranch Organic Grilled Tomahawk Pork Chop, 12 oz. Served with Spinach & Mashed Potatoes.
FILETTO di MANZO al BAROLO $ 44.95
Grilled Prime Filet Mignon Medallions, sautéed in a Barolo-Mushroom Sauce and served with Spinach & Roasted Potatoes.
RIB EYE, BONE-IN 16 OZ $ 49.95
Grilled Prime Bone-In Rib Eye served with Roasted Potatoes.
Dolce (Dessert)
TIRAMISU $ 10.95
Made Fresh Every day.
ZABAGLIONE CHOCOLATE MOUSSE CAKE $ 10.95
“Our own recipe”. Chocolate Mousse on Flourless Chocolate Cake.
TARTUFO SEMIFREDDO $ 9.95
Chocolate Mousse Gelato with a core of Zabaglione.
GELATO $ 7.95
Choice of: Vanilla, Chocolate, Hazelnut & Pistachio.
SORBET $ 7.95
Choice of: Lemon, Coconut, Wild Berry, & Peaches.
BISCOTTI $ 7.95
Assorted Biscotti & Cuccidati (Sicilian Fig Cookies)
SICILIAN CANNOLI $ 7.95
Freshly made sweet Ricotta filling in a Cannoli Shell with flavored Peanuts.
SPUMONI $ 8.95
Classic Neapolitan Ice Cream.
SALTED CARAMEL CHEESECAKE $ 9.95
Salted Caramel Cheesecake with an Almond Crust.
AFFOGATO $ 10.95
Vanilla Gelato drowned in hot Espresso.
DESSERT SPECIAL OF THE DAY… $ 9.95
CONTORNI (Sides)
MEATBALLS (3) $ 8.95
SAUSAGE & PEPPERS $ 14.95
SHRIMP $ 3.95 (each)
SPINACH $ 6.95
ASPARAGUS $ 7.95
BROCCOLI (Steamed or Garlic/ Oil) $ 6.95
MIXED VEGETABLES (Broccoli, Cauliflower, Carrots) $ 6.95
COTTAGE FRIES (House Chips) $ 5.95
MASHED POTATOES $ 5.95
ROASTED POTATOES $ 5.95
MUSHROOMS $ 6.95
PEAS $ 5.95
-Split Plate Charge – additional $ 4-
No Outside Food/ Drinks allowed.
= Gluten Free =Vegetarian
* Please let your server know if you have any allergies or dietary restrictions on any of the food items prior to your order. *
**Prices change frequently due to market; call first if you have concerns, thanks!
Note: these items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.